Executive Director and Chef Zhang introduction:
Liu Qiang comes from Canton, China. The third generation in his family has specialized in Cantonese cuisine for the past 20 years.
He believes in sourcing and using only the freshest ingredients for all his guests to have an unforgettable dining experience.
"I am convinced that only through sincere cooking can one create a long and lasting impression on the guests.
This is the core value of the Lux Cove brand.
Focus on perfection and enjoy the success without limit——Executive Chef
Zhang Liu Qiang ”
Awards:
China Senior Chef Competition
Chinese cooking master award
Winner of the 2018 Cooking Competition
2017 Guangdong Executive Chef Innovation Award
2015 Superstar Chef
2013 Taste China (Gold Award)
